Inaho Menu

Inaho restaurant in Akita offers a menu that combines the rich flavors of local specialties with traditional Japanese techniques. One standout is the がっこ懐石 (Katkko Kaiseki), a multi-course meal that beautifully captures the essence of Akita’s cuisine. For a unique taste experience, try the いぶりがっこ (smoked pickles), which pairs wonderfully with the いぶりがっこの天ぷら (smoked pickles tempura) for a crispy, smoky treat. The 比内地鶏の親子丼 (Hinaijidori oyakodon) brings together tender chicken and eggs in a comforting bowl, while the 稲庭うどん冷 (cold Inaniwa udon) offers a refreshing dish with a chewy texture, perfect for warm days.

For those looking for something a bit more filling, the 佐竹北家伝承 御狩場焼御膳 (Satake Family’s Traditional Kariya-yaki Set) is a must-try, showcasing a traditional grilled meat dish. The 銀杏の茶碗蒸 (ginkgo chawanmushi) adds a delicate touch, with the savory steamed egg custard paired with ginkgo nuts. Don’t miss the りんごの天ぷら (apple tempura), a sweet yet crispy dessert that embodies Akita’s apple-growing heritage. If you're in the mood for a hearty combination, the 稲庭うどんと比内鶏親子丼 (Inaniwa udon and Hinaijidori oyakodon) is a perfect choice for a fulfilling meal.

Whether you're in the mood for a light snack or a multi-course feast, Inaho's menu is a delightful blend of seasonal ingredients and time-honored recipes, making it an exceptional dining experience in Akita.